Blueberry Lemon Glazed Scones

I was always on the look-out for excellent breakfast baked goods.I’ve tried lots of different scone recipes and this one from Tyler Florence is my absolute favourite.

One of my B&B guests requested the recipe “if it wasn’t a family heirloom”, which clearly it is not…so this is for Kyndre!

Blueberry scones

Blueberry Lemon Glazed Scones

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Course: Breakfast, Dessert
Keyword: blueberrues, lemon, scone
Prep Time: 10 minutes
Cook Time: 17 minutes
Servings: 10 scones
Calories: 233kcal
Cost: 8



  • 2 cups all purpose flour
  • 1 tbspn baking powder
  • ½ tspn salt
  • 4 tbspn sugar
  • 5 tbspn cold unsalted butter
  • 1 cup blueberries fresh
  • 1 cup heavy cream
  • 1 tbspn lemon zest


  • 1 tbspn butter
  • 3 tbspn lemon juice
  • 3 tbspn confectioners sugar


  • Preheat oven to 400℉
  • In a large bowl, sift flour, baking powder and mix with sugar, salt and lemon zest
  • Cut butter into mixture with a pastry knife or rub it in
  • Gently fold blueberries into mixture
  • Make a well in the centre of the mix and add the cream
  • Stir carefully with a metal spoon to combine. Don't overmix.
  • Tip the mixture onto a floured board or silipad and with lightly floured hands, pat the dough into a circle
  • slice into 8-10 wedges with a pastry cutter or pizza cutter.
  • Brush the tops with heavy cream.
  • Put on an ungreased baking tray and bake for 15-20 min until the tops are lightly golden
  • Remove from oven and transfer to a cooling rack.
  • While the scones are cooling, make the glaze.


  • Melt butter in microwave
  • Add icing sugat and stir into a smooth paste.
  • Add lemon juice and stir til all sugar is dissolved.
  • Drizzle over scones.


Serving: 1scone | Calories: 233kcal | Carbohydrates: 33g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 30mg | Sodium: 193mg | Potassium: 69mg | Fiber: 1g | Sugar: 13g | Vitamin A: 396IU | Vitamin C: 5mg | Calcium: 110mg | Iron: 1mg | Net Carbs: 32g

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