Go Back
Blueberry scones

Blueberry Lemon Glazed Scones

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 17 minutes
Servings: 10 scones
Course: Breakfast, Dessert
Calories: 233
Ingredients Method

Ingredients
  

SCONES
  • 2 cups all purpose flour
  • 1 tbspn baking powder
  • ½ tspn salt
  • 4 tbspn sugar
  • 5 tbspn cold unsalted butter
  • 1 cup blueberries fresh
  • 1 cup heavy cream
  • 1 tbspn lemon zest
GLAZE
  • 1 tbspn butter
  • 3 tbspn lemon juice
  • 3 tbspn confectioners sugar

Method
 

  1. Preheat oven to 400℉
  2. In a large bowl, sift flour, baking powder and mix with sugar, salt and lemon zest
  3. Cut butter into mixture with a pastry knife or rub it in
  4. Gently fold blueberries into mixture
  5. Make a well in the centre of the mix and add the cream
  6. Stir carefully with a metal spoon to combine. Don't overmix.
  7. Tip the mixture onto a floured board or silipad and with lightly floured hands, pat the dough into a circle
  8. slice into 8-10 wedges with a pastry cutter or pizza cutter.
  9. Brush the tops with heavy cream.
  10. Put on an ungreased baking tray and bake for 15-20 min until the tops are lightly golden
  11. Remove from oven and transfer to a cooling rack.
  12. While the scones are cooling, make the glaze.
GLAZE
  1. Melt butter in microwave
  2. Add icing sugat and stir into a smooth paste.
  3. Add lemon juice and stir til all sugar is dissolved.
  4. Drizzle over scones.