- 2 cups blueberries fresh or frozen
- 1¼ cups orange juice
- 1 tbspn orange zest
- ¾ cup sugar
- 3 tbspn cornstarch
- ¼ cup cold water
- 1 pinch cinnamon
- 2 tbspn dark rum
In a saucepan over medium heat, combine berries, orange juice, orange zest and sugar.
Stir gently and bring to the boil
In a cup or bowl, combine cornstarch and water to make a smooth slurry
Gently stir the cornstarch into the blueberries, taking care not to mash the berries
Simmer until glossy and thick enough to coat the back of a spoon.
Remove from heat and stir in rum and cinnamon.
Thin the sauce with water or orange juice if it is too thivcj
Calories: 142kcal | Carbohydrates: 34g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 111mg | Fiber: 1g | Sugar: 26g | Vitamin A: 105IU | Vitamin C: 25mg | Calcium: 10mg | Iron: 0.2mg | Net Carbs: 33g