grate potatoes *I use my foodprocessor
chop green onions
rinse potatoes and then squeeze as much water out of it as you can. I use a silicone spatula and a big sieve. You can blot them with paper towel too.
mix potato and green onion with pepper and coarse salt. Ass garlic powder if you wish.
melt half the butter in a skillet
add rosti mixture to skillet and spread out on the bottom of the skillet in a thin layer
Once the bottom is crunchy, take a dinner plate the size of the inside of your skillet and use it to flip the whole rosti over.
Add the other tablespoon of butter to fry the 2nd side.
It's done when both sides are golden and crunchy
