Riverview World Famous Potato Rosti
3 ingredients - amazing breakfast potato pancake!
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Servings: 2 people
Calories: 372kcal
Cost: 5
Ingredients
- 4 yellow flesh potatoes
- 2 green onions
- 2 tbspn butter
- ½ tspn coarse rock salt
- pepper to taste
Instructions
- grate potatoes *I use my foodprocessor
- chop green onions
- rinse potatoes and then squeeze as much water out of it as you can. I use a silicone spatula and a big sieve. You can blot them with paper towel too.
- mix potato and green onion with pepper and coarse salt. Ass garlic powder if you wish.
- melt half the butter in a skillet
- add rosti mixture to skillet and spread out on the bottom of the skillet in a thin layer
- Once the bottom is crunchy, take a dinner plate the size of the inside of your skillet and use it to flip the whole rosti over.
- Add the other tablespoon of butter to fry the 2nd side.
- It's done when both sides are golden and crunchy
Nutrition
Serving: 1servings | Calories: 372kcal | Carbohydrates: 60g | Protein: 7g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 214mg | Potassium: 1468mg | Fiber: 8g | Sugar: 3g | Vitamin A: 496IU | Vitamin C: 69mg | Calcium: 53mg | Iron: 3mg | Net Carbs: 52g