Raspberry White Chocolate Scones
Best scones on the planet - hands down!
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Servings: 12 scones
Calories: 138kcal
Cost: $8
Ingredients
- 2 cups all purpose flour
- 1/4 cup sugar
- 1 cup raspberries
- 1/2 cup white chocolate chips
- 1 cup heavy cream *whipping cream
- 6 tbspn cold unsalted butter
- 1 pinch salt
- 1 tbspn baking powder
Instructions
- preheat oven to 400
- place rack in the middle of the oven
- sift dry ingredients into a large bowl
- rub in the butter (or cut it in with a pastry fork)
- mix in the white chocolate chips
- gently fold the raspberries in with a spoon or spatula
- stir in the whipping cream enough to wet the dough
- dump the mixture onto a floured board or bench and bring it together gently into a circle *about 8" with your hands. Don't overwork the dough or you'll make them tough and break up the raspberries.
- Cut the dough into wedges (it will make 8 BIG wedges) with a sharp knife dipped in flour, or cut into circles with a circle cutter or a glass dipped in flour.
- Brush the tops with cream and bake for 20 minutes or until light gold on top
Nutrition
Calories: 138kcal | Carbohydrates: 26g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 141mg | Potassium: 59mg | Fiber: 1g | Sugar: 9g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 1mg | Net Carbs: 25g